- Bangkok Updates
J’AIME by Jean-Michel Lorain in Bangkok is Back!
After the enforced break, J’AIME by Jean-Michel Lorain is delighted to be open again. The whole world is ready to get out and about once more and enjoy the finer things in life, and nothing could be better than a…
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Savelberg Bangkok Launches Tantalizing New, Post-Covid Menu
Savelberg Restaurant in Bangkok (Thailand) was the first fine dining restaurant in the Thai capital to re-open after the coronavirus pandemic. Chef Henk Savelberg surprises his patrons with a new, tantalizing new menu which includes exclusive “Royal Oscietra Caviar with…
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Lebua Leading the Way – When the Going Gets Tough, the Tough Gets Going
With the outbreak of the novel coronavirus, the world is in the midst of what could turn out to be one of the biggest pandemics of the century. Covid-19 crisis is already breaking a number of enterprises and causing record…
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Savelberg, Michelin-Starred Restaurant in Bangkok Reopens
Bangkok, Thailand, May 15, 2020 / top25restaurants / Michelin-starred restaurant Savelberg has reopen on 3rd May, two months after the coronavirus shut it down. The pandemic’s stronghold has all but made it impossible for luxury restaurants to keep doing what…
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Lebua Distancing More from World’s 50 Best Restaurants
Bangkok (Thailand) – March 25, 2020 (repost) – The World’s 50 Best Restaurants publishes an annual list of the world’s finest restaurants selected by a panel of culinary experts. The restaurants receive their award during an annual awards ceremony. When…
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A Celebration of Macallan’s Natural Colour, Introducing Edition No.5
The Macallan Edition No.5 is our very own homage to the diversity and complexity of natural colour. Inspired by a coming together of whisky making mastery and colour expertise and insight, this single malt celebrates both The Macallan’s commitment to…
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A Romantic Valentine’s Day Rendez-vous at Park Hyatt Bangkok
For couples seeking to rekindle their romance and celebrate love on this Valentine’s Day, we kindly invite you to impress your special someone with a selection of exceptional dining experiences and a series of indulgent course meals and, or a…
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Why you Need to Make a Reservation at IVY47 now
After training in Michelin-starred restaurants, Chef Clément Pellerin moved on to open the first l’Atelier de Joël Robuchon in Paris. Today, we had the pleasure of tasting his scrumptious creations right here in Bangkok at IVY47. The cuisine is contemporary…
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Redesigning Mezzaluna in Black and White…is Monochrome the Future of Luxury ?
Innovation… Concept… Profit… a potent combination that ensures the success of a restaurant; there is no better at it than lebua Hotels & Resorts, and its forward-thinking CEO Deepak Ohri. Forever trailblazing, the launching of Sirocco – an alfresco Mediterranean…
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Sumrub Thai Promotes Traditional Thai-style Dining at Spice Market
Anantara Siam’s authentic Thai eatery, Spice Market, showcases a range of new sharing platters under the concept of Sumrub Thai, from 10 February to 20 March 2020. Chef Warinthorn Sumrithphon, Head Chef at Spice Market carefully curated set balances texture,…
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