Chef Warinthorn Sumrithphon, Head Chef at Spice Market carefully curated set balances texture, flavour and aroma, with ancient recipes based on seasonal produce, and highlights Thailand’s well known regional delicacies, as well as rarer treats that diners might not find elsewhere. Each platter of soups, curries, salad, relish and fried and steamed dishes is designed to be enjoyed with steamed rice and shared.
From 10 to 29 February, Spice Market presents the Sumrub Thai Northern Set, featuring pork sausage with spicy dip and grilled eggs in a banana cup, and the Central Set, which stars green curry crab, stir-fried sea bass and wok-fried lotus flower.
From 1 to 20 March, the Northeast Set will showcase a spicy pork soup and a young jackfruit dip, while the Southern Set will include scallop marinated in red curry, stir-fried melinjo leaves with egg and spicy shrimp paste with honey.
Sumrub Thai Set will be served for lunch from 11.30 am – 2.30 pm (Monday to Saturday), and dinner from 6.00 pm – 10.30 pm, prices start from THB 1,250++ per set. (Prices are subject to 10% service charge and 7% government tax.)
Spice Market is located on the 1st floor, Anantara Siam Bangkok Hotel (BTS Ratchadamri).
For more information and reservations, please call +66 (0) 2126 8866 Ext. 1232 or email firstname.lastname@example.org Visit our website at www.anantara.com/en/siam-bangkok